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Ingredient
Gravy sabzi
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Ingredient
Cooking instructions
* Step 1
Put chopped tomato, Ginger garlic paste, Mirchi little coconut and grind to paste in mixie. (If you want more paste you can onions to this itself)
* Step 2
Take pan pour oil and mustard.
Add onions and fry till brown. (dont add water till instruction)
Add paste
* Step 3
Add hing (shown in photo)
Dhania
Turmeric
Garam masala
* Step 4
After dry and cooked add water.
* Step 5
Then add sabzi (cauliflower/potato/ cauliflower+potato/ peas / carrot/ beans /mushrooms/capsicum/brinjal)
* Step 6
1 spoon kasuri methi
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