Alanna's Crispy Black Bean Tacos w/ Avocado Crema

Name: How to cook Alanna's Crispy Black Bean Tacos w/ Avocado Crema - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 tacos
Cuisine: Us

Introduce

Chef :

Greco Recipes

Alanna's Crispy Black Bean Tacos w/ Avocado Crema

Ingredient

Food ration :

12 tacos

Cooking time :

15 minutes

tomato (we personally skip this part)

2 handfuls

Cooking instructions

* Step 1

Preheat the oven to 425ºF and spray a large baking tray with olive oil.

* Step 2

Heat the olive oil in a large pan over medium heat. Add the cilantro and onion; cook for 5 to 6 minutes, until soft.

* Step 3

Add black beans, tomatoes, spinach, taco seasoning, and the reserved black bean liquid. Use a potato masher or the back of a wooden spoon to partially mash about half of the black beans. Simmer for 2 to 3 minutes, until the mixture thickens.

* Step 4

Place tortillas on a plate and cover with a damp paper towel. Microwave for 30 seconds, until tortillas are warm and pliable.

* Step 5

Arrange the tortillas on the baking tray. Sprinkle half of each tortilla with a little cheese, followed by 2-3 tablespoons of the black bean mixture. Top with another light sprinkle of cheese, and fold over the tortilla; press to adhere. Repeat with the remaining tortillas.