Butternut Squash and Goat Cheese Galette
Introduce
Chef :
Ricardo
Butternut Squash and Goat Cheese Galette
This savory galette, by baker extraordinaire Yossy Arefi, has a secret layer of herbed goat cheese underneath a pile of sweet butternut squash, savory herbs and smoked paprika. The key is to thinly slice the squash, so it has time to bake through as the crust gets golden and crisp.
Ingredient
Food ration :
6 servings
Cooking time :
1 hour 30 minutes
Cooking instructions
* Step 1
Make the herbed goat cheese: In a small bowl, combine the goat cheese, chives, 1 teaspoon thyme leaves and a sprinkle of salt and pepper. Stir to blend well.
* Step 2
In another large bowl, combine the butternut squash, onion, olive oil, paprika, remaining 1 teaspoon thyme and a sprinkle of salt and pepper; toss to coat.
* Step 3
On a lightly floured pizza peel, roll the dough just under ¼-inch thick, or do it on any surface and then place it on a parchment-paper-lined baking sheet. Dollop the goat-cheese mixture over the top and gently spread, leaving a 2-inch border around the edges.
* Step 4
Arrange the butternut squash and onion in an even layer, as thin as possible on top of the goat cheese. Fold the crust up and over the squash and press gently to seal. Brush the crust with egg then sprinkle with salt and pepper. If the crust is very soft, refrigerate the entire galette for a few minutes until firm.
* Step 5
Preheat oven to 350F and place a pizza stone inside, if available. Bake the galette on the stone until the crust is golden and the squash is cooked through and charring on the edges, 35 to 45 minutes. If the crust is getting too golden before the squash is cooked, tent the galette with foil. Let the galette rest on the baking sheet for about 5 minutes before moving. Drizzle the filling with balsamic vinegar, if desired.
* Step 6
Serve the galette warm or room temperature, with a green salad on the side.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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