Home
Ingredient
Maple Pecan Shortbread Bars
Introduce
Chef :
RicardoMaple Pecan Shortbread Bars
A week after the attacks of 9/11, food writer Regina Schrambling wrote about the healing power of cooking. She shared this recipe, and I have been making it ever since.
Ingredient
Food ration :
48 barsCooking time :
1 hour
300 grams (2 cups)
all-purpose flour
110 grams (1/2 cup)
sugar
1/2 teaspoon
coarse kosher salt (or 1/4 teaspoon fine salt)
230 grams (2 sticks)
unsalted butter, cold, cut into slices
335 grams (1 3/4 cups)
brown sugar, light or dark
224 grams (3/4 cup)
dark (robust) maple syrup
76 grams (5 tablespoons)
unsalted butter, melted
1 1/4 teaspoons
vanilla extract
1 1/4 teaspoons
maple extract
300 grams (2 1/2 cups)
coarsely chopped pecans
Cooking instructions
* Step 1
Heat oven to 350 degrees. For crust, combine flour, sugar, butter, and salt in a food processor. Mix until mixture is crumbly.
* Step 2
Press into bottom and half an inch up the sides of a 10- by 15-inch baking pan. Bake 15 minutes, or until edges begin to brown. Cool on rack.
* Step 3
For filling, combine all ingredients except pecans, and mix until smooth. Pour into cooled crust.
* Step 4
If oven is off, preheat to 350F.
* Step 5
Distribute nuts evenly over top. Bake 30 minutes, or until filling is set. Cool on a rack before cutting.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic