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Ingredient
Texas Cowboy Cookies
Introduce
Chef :
RicardoTexas Cowboy Cookies
This is a modified version of recipe submitted by former first lady Laura Bush to a magazine back in the late 90s.
Ingredient
Food ration :
24 cookiesCooking time :
1 hour
1 cup
all-purpose flour
1 teaspoon
baking powder
1 teaspoon
baking soda
1 teaspoon
cinnamon
Pinch
kosher salt
113 grams (1/2 cup)
unsalted butter, at room temperature
1/2 cup
sugar
1/2 cup
light brown sugar
1
egg
1 teaspoon
vanilla extract
1 cup
regular oats
1 cup
sweetened coconut flakes
2/3 cup
chopped pecans
Cooking instructions
* Step 1
Mix first 5 ingredients in a bowl.
* Step 2
In a large electric mixer bowl beat butter until creamy, then add sugars and mix for 2 minutes.
* Step 3
Beat in egg and vanilla.
* Step 4
Stir in flour mixture until just combined.
* Step 5
Stir in rest of ingredients.
* Step 6
If possible, cover dough in film and let it rest 24 hours in the refrigerator. In my experience this way the cookies will be crunchier on the outside and softer on the inside.
* Step 7
Heat oven to 350F.
* Step 8
In a cookie sheet lined with parchment paper drop 2 tablespoons of dough for each cookie, spacing 2 inches apart.
* Step 9
Bake for 15 minutes until edges are lightly brown, rotating sheet halfway through. Let them rest for 15’, then transfer to rack to cool.
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