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Home Dish Scones

Scones

Name: How to cook Scones - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 10 scones
Cuisine: Us

Introduce

Chef :

Ricardo

Scones

I’ve tried lots of recipes for scones and these days I find myself making this one, which is a combination of many. Feel free to use other dry fruits or nuts.

Ingredient

Food ration :

10 scones

Cooking time :

30 minutes

1 1/2 cup

all-purpose flour

1/2 cup

whole wheat flour

1/3 cup

sugar

1 tsp

baking powder

1/4 tsp

baking soda

1/2 tsp

salt

1 tsp

lemon zest (optional)

8 Tbsp (1 stick)

unsalted butter, frozen

1/2 cup

currants

1/4 cup

walnuts (optional)

1/2 cup

Greek yogurt or sour cream

egg

1 Tbsp

vodka or milk

Cooking instructions

* Step 1

Preheat oven to 400 degrees F. Line a cookie sheet with parchment paper.

* Step 2

Beat egg in small bowl. Add vodka (or milk) and yogurt. Mix. Set aside.

* Step 3

Combine dry ingredients and lemon zest in a food processor. Pulse twice.

* Step 4

Shred frozen butter.

* Step 5

Add butter to food processor and pulse a few times to combine.

* Step 6

Transfer flour and butter mix to a large bowl. Make a depression in the center. Add egg mixture and any dry fruit or nuts. Quickly mix just until dry ingredients are moist. Don’t over mix.