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Ingredient
6 Week Bran Muffins
Introduce
Ingredient
Cooking time :
45 minutes
2 cups
Bran flakes
4 cups
All bran cereal
2 cups
Boiling water
1 quart (4 cups)
Buttermilk
1 cup
Butter
1 lb.
Brown sugar
5 cups
Flour
5 t
Baking soda
1/2 t
Salt
Cooking instructions
* Step 1
Combine cereals and water. Let stand 1 minute, then add Buttermilk.
* Step 2
In another bowl, combine butter and sugar, then add eggs.
* Step 3
In a separate bowl, sift together dry ingredients. Combine with butter/sugar mixture.
* Step 4
Fold in cereal mixture until just blended.
* Step 5
The dough will stay good in the fridge for 6 weeks.
* Step 6
Fill greased muffin tins 2/3 full.
* Step 7
Sprinkle top with cinnamon & sugar mixture.
* Step 8
Bake at 400 degrees for 15 minutes.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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