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Ingredient
Chocolate Fondant
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Cooking instructions
* Step 1
Preheat the oven to 180C.
* Step 2
Melt the 20g butter and use to brush the inside of the moulds. Grease 4 small dariole moulds or individual pudding basins. Sift some cocoa powder into each and shake it around so the insides of the moulds are lightly dusted. Tap out any excess and place the moulds in the freezer.
* Step 3
Place the sugar, butter and chocolate into a heatproof bowl over a pan of simmering water.
* Step 4
Heat very gently until the butter and chocolate have melted, then remove from the heat.
* Step 5
Whisk together until combined.
* Step 6
Add the eggs and beat well.
* Step 7
Fold in the flour.
* Step 8
Pour into the dariole moulds or pudding basins and place in the fridge to chill for at least 20-25 minutes.
* Step 9
Remove from the fridge and place onto a baking tray. Put straight into the oven and cook for 8-9 minutes.
* Step 10
Allow to rest for a minute or two, then turn out onto individual serving plates.
* Step 11
Serve with a dollop of double cream, if you like.
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