Taco Ring
Introduce
Chef :
Nichole
Taco Ring
I attempted a taco pocket, but when I saw one of my friends make a pampered chef taco ring, I changed the ingredients to my own taco pocket, but used the ring idea instead. Much more esthetically pleasing, but still not perfect! Tastes yummy though!
Ingredient
Food ration :
4-6 ppl
Cooking time :
30 min
Cooking instructions
* Step 1
Cut up red onion and separate in half. Use half and cook with the ground beef. When cooked through, add taco seasoning and stir thoroughly.
Set pan to side.
* Step 2
Lay out the 16 triangle crescent rolls with large part lined up in a circle.
Fill the circle with your taco seasoned meat and add a layer of cheese to the top.
Pull over the triangle point to cover the meat and form a ring.
* Step 3
Bake at 375 degrees for 15-20 minutes
* Step 4
Cut up tomatoes and add the 2nd half of the red onion to them. Cut a little cilantro and add to that also. Dash of salt and stir together.
* Step 5
Cut up lettuce to desired size to add on top of the taco ring individual serving.
* Step 6
Set out sour cream, lettuce, cheese, and tomato/onion (optional olives) to add to individual serving of taco ring.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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