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Homemade Creamy Cheesy Chicken Potpie
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Chef :
AlexisHomemade Creamy Cheesy Chicken Potpie
Just one of my many random brainstorms...yet again!
Cooking instructions
* Step 1
Make sure all your canned veggies are well drained. In a large pot, warm up your cream of mushroom soup. While its warming, preheat your oven to 400°
* Step 2
Add in each veggie, stirring until well mixed in. Then add your cheese, stirring in till evenly mixed. Add the chicken, mixing in evenly. Continue heating thru until hot.
* Step 3
Poke holes in the bottom with a fork before filling, then spoon in the mixture until heaping but not overflowing.
* Step 4
Place second crust on top, crimping edges together with a fork. Cut off excess crust from the edges with a knife at the edge of the pan. Cut a couple slits in the center of the top crust for ventilation.
* Step 5
Bake until crust is golden brown, approximately 15-20 minutes or so, just keep watch, then serve it up!
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