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Ingredient
Southwestern Chicken Mac & Cheese
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Ingredient
1/2 small
onion, chopped
1/2 small
green bell pepper, chopped
3 tbsp
olive oil or vegetable oil
2 cup
Velveeta crumbles
Cooking instructions
* Step 1
Cook macaroni according to directions on box, add the oil to the water to prevent boiling over and clumping together. Add in the pepper and onion while cooking.
* Step 2
Preheat oven on the broil setting and drain the macaroni. Pour back into the pot, stir in dips, Velveeta crumbles, and chicken. Pour all into a 13"x9" casserole dish. Top with the shredded cheese.
* Step 3
Broil for about 4-5 minutes or until the shredded cheese is lightly golden brown and bubbly. Serve and enjoy!!!
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Tag
On the Border brand Creamy Monterey Jack queso dip
World Table brand Roasted tomato chipoltle roja dip
macaroni pasta (weight is uncooked weight)
onion, chopped
green bell pepper (chopped)
chicken breasts, cooked and chopped
Olive Oil or Vegetable Oil
shredded cheese (I used montery jack & cheddar blend)
Velveeta crumbles
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10 Pieces Of Expert Nutrition Advice
1. Start Small
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3. Focus on Adding—Not Subtracting
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5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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