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Ingredient
Muhroom sauce
Introduce
Chef :
Jon MichelenaMuhroom sauce
This mushroom sauce goes very well with all kind of meats. It is made with beef broth. I used it for meatloaf, but, if you need to make it for poultry use poultry broth, for fish or seafood use fish or seafood broth.
www.youtube.com/c/JonMichelena1
Ingredient
Food ration :
2 and 1/2 cupsCooking time :
25 minutes
3 tablespoons
unsalted butter
8 oz
sliced mushrooms
2 tablespoons
all-purpose flour
2/3 cups
Cabernet wine
1/2 tablespoon
chopped fresh thyme leaves
1 tablespoon
chopped parsley
1
bay leaf
1/2 teaspoon
salt or to your liking
1/4 teaspoon
ground pepper
1 tbsp.
tomato sauce puree (Optional)
Cooking instructions
* Step 1
Heat the wine in a small pot and reduce by half.
* Step 2
In a skillet or pot over moderate heat, melt the butter and sauté the shallots along with the garlic.
* Step 3
Add and cook the mushrooms until they sweat.
* Step 4
Add, cook and lightly brown the flour for a couple of minutes.
* Step 5
Add the herbs, bay leaf, beef broth, wine, pepper and mix well. Bring to a boil, let the sauce thicken.
* Step 6
Lower the heat and slowly cook the sauce for about 15 minutes.
* Step 7
Serve with meatloaf.
https://youtu.be/rg41tdQ4fiE
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