Home
Ingredient
Tomato tangy (salsa / spread /pizza sauce)
Introduce
Chef :
R RTomato tangy (salsa / spread /pizza sauce)
I was trying to make some pizza at home. I thought, why not make the pizza on bread readily available from the bakery. I had just returned from work, and wanted to whip up something quick. But this time I ran out of pizza tomato sauce. This simple recipe for a tomato sauce I whipped up next from scratch is a game changer.
Ingredient
Food ration :
2 servingsCooking time :
15 minsCooking instructions
* Step 1
In the food processor or grinder, throw in together, tomato, jalapeños and onions. Grate them fully, some chunks can be left.
* Step 2
In a pan, add 1 tsp oil, thyme and 1/2 tsp of garlic. Let them cook until brown. A sprinkle of sugar.
* Step 3
Add the tomato mixture to the pan, add salt, pepper and lime juice. Add oyster or fish sauce optionally. You won't taste this in the end, but will add a nice Umami flavor.
* Step 4
Cooking until all the water dries up and a thick nice red paste is left behind.
* Step 5
The sauce is now ready. Apply on bread, or as a salsa for tortilla chips. Enjoy!
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See moreFood by the same author
Copyright © 2024 Cookcic