Mango Papaya Fruit Salsa

Name: How to cook Mango Papaya Fruit Salsa - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 6 people
Cuisine: Us

Introduce

Chef :

B’s Messy Kitchen

Mango Papaya Fruit Salsa

Seasonal fruit is the reason this was created! I wanted a fresh relish for fish tacos or salmon!

Ingredient

Food ration :

6 people

Cooking time :

20 min

large papaya- cut and seeds. Cut into small chunks after peeling

mangos peeled and cut small

green onions end - middle of scallion. Diced finely

Serrano pepper chopped finely

radish’s diced finely or shaved

1 tsp

sugar

Cooking instructions

* Step 1

Chop all ingredients / store in fridge use the next day, flavors will pop! I use on fish or w fish tacos!!

Note: if there is a photo you can click to enlarge it

Tag

Cinco de Mayo Mango Mango large papaya- cut and seeds. Cut into small chunks after peeling mangos peeled and cut small green onions end - middle of scallion. Diced finely Serrano pepper chopped finely radish’s diced finely or shaved Sugar

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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Mango Papaya Fruit Salsa

Introduce

Chef :

Mango Papaya Fruit Salsa

Ingredient

Food ration :

Cooking time :

large papaya- cut and seeds. Cut into small chunks after peeling

mangos peeled and cut small

green onions end - middle of scallion. Diced finely

Serrano pepper chopped finely

radish’s diced finely or shaved

sugar

Cooking instructions

* Step 1

Tag

Share

10 Pieces Of Expert Nutrition Advice

Food by the same author

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