Baked cheddar pickle crisps

Name: How to cook Baked cheddar pickle crisps - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 24 chips
Cuisine: Us

Introduce

Chef :

Angela

Baked cheddar pickle crisps

I got this online. I wanted something that was "bad" but good. Meaning it tastes like it's unhealthy but is actually healthier than actual fried pickles. This was it!

Ingredient

Food ration :

24 chips

Cooking time :

15 mins

Cooking instructions

* Step 1

Preheat oven to 400 degrees F.

* Step 2

Spray a tiny bit of oil on the bottom of a mini muffin pan.

* Step 3

Lay out paper towels and drain pickle slices so they are dry. As they drain sprinkle shredded cheese on the bottom of each cup.

* Step 4

Next, lay the pickles on the cheese. Finally sprinkle cheese over the top. Bake for around 15 minutes.

* Step 5

Pull out and let it cool for a couple of minutes. I took a butter knife and gently popped out the crisps on paper towels to drain off grease.

* Step 6

Served with spicy ranch.

* Step 7

Notes- I wiped around each cup so that the rims would not burn. * I used jar pickles that were thin. To get more pickle taste, I want to try a thicker sliced pickle. Maybe even bread and butter pickles.

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