Home
Ingredient
Sausage balls
Introduce
Chef :
Larry PageSausage balls
Old recipe made years ago and I forgot about. My friend Maybell showed us the recipe I had written down for her. I just had to make it again
Makes about 40-44 balls.
Serves about 10 people.
Cooking instructions
* Step 1
Preheat oven to 350 degrees F
* Step 2
In a large bowl, combine sausage, bisquick and shredded cheese.
* Step 3
Squeeze squeeze and squeeze some more until fully mixed.
* Step 4
Form into 1 inch size balls and place on baking sheets.
* Step 5
Bake in preheated oven for 20 to get 25 minutes, until golden brown and sausage is cooked through.
* Step 6
Can be frozen and reheated.
Note: if there is a photo you can click to enlarge it
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Copyright © 2024 Cookcic