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Mike's BBQ Prime Rib Sandwiches & Summertime Sides
Introduce
Chef :
MMOBRIENMike's BBQ Prime Rib Sandwiches & Summertime Sides
For those of you in the know, I recently asked my wife to pick me up a three pound Prime Rib for my students. Somewhere in there she heard me say, "15 pounds of Prime Rib." [?] With that, we were all forced to get a bit creative this week.
Ingredient
Food ration :
12 servingsCooking time :
2 Hours
2 tbsp
Garlic Olive Oil
1 tbsp
Granulated Garlic Powder
1 tbsp
Granulated Onion Powder
1 tbsp
Dried Rosemary
1 tbsp
Course Ground Black Pepper
1 tbsp
Sea Salt
1 tsp
Crushed Bay Leaves
1 tsp
Crushed Dried Thyme
1 tsp
Crushed Dried Oregano
as needed
Your Choice Of Fresh Thick Rolls
as needed
Butter Or Garlic Herb Butter
as needed
Fresh Thin Sliced White Onions [topping]
as needed
Fresh Thin Sliced Red Onions [topping]
as needed
Dill Pickle Slices [topping]
as needed
Sliced Jalapeños [topping]
as needed
Chilled Cole Slaw [topping or side]
as needed
Seasoned Corn On The Cob [side]
as needed
Bourbon Baked Beans [side]
as needed
BBQ Baked Beans [side]
Cooking instructions
* Step 1
Rinse your roast and pat dry.
* Step 2
Mix your dry rub well.
* Step 3
Coat roast with olive oil and press dry rub tightly on roast. Top, bottom and sides. Use all.
* Step 4
Roast at 400° on a lifted rack for the first 15 minutes. Then, reduce temperature to 325° for 25 minutes per pound uncovered. Know that if you feel your meat is too rare, you can always tighten it up during your BBQ Sauce simmer.
* Step 5
Allow roast to sit for 5 minutes on counter. Then, cut your roast in large thin slices. Trim all fat and discard.
* Step 6
Fine slice meat in thin manageable strips.
* Step 7
Sauté your garlic, onions and pepper in olive oil until translucent. About 7 minutes. Be careful not to burn your garlic.
* Step 8
Make your BBQ sauce or, use your favorite sauce. Sweet Baby Rays is one of the better ones out there on the market IMHO.
* Step 9
HOMEMADE BBQ SAUCE RECIPE 1-1/2 cups quality ketchup - 1/4 cup packed brown sugar - 1/2 cup of your favorite barbecue sauce - 2 tbsp Worcestershire sauce - 2 tbsp dried mustard - 1 tsp liquid smoke - 1/2 tsp salt - 1 tsp granulated garlic powder - 1 tsp granulated onion powder- 1 tsp course ground black pepper. Double if needed. Simmer for 20 minutes.
* Step 10
Add BBQ Sauce to your sauté. Simmer for 10 minutes covered. Stir occasionally.
* Step 11
Add your thin sliced beef to BBQ Sauce and simmer for.20 minutes uncovered to thicken stirring occasionally.
* Step 12
Pick your choice of fresh rolls but make certain they're sturdy enough to stand up to your heavy meats, sauce and toppings.
* Step 13
Coat your bread with butter or, garlic herb butter. Toast or grill for 3 to 5 minutes at 325° or, until crispy.
* Step 14
See my recipe under, "Mike's Bourbon Baked Beans." Or, "Mike's BBQ Baked Beans," if interested.
* Step 15
See my recipe under "Mike's 5 Way Corn On The Cob," if interested.
* Step 16
See my recipe under, "Mike's Copy Cat KFC Cole Slaw," if interested.
* Step 17
Or, "Mike's Chilly Summer Cole Slaw," if interested
* Step 18
Enjoy with stout or ice cold lager beer!
Note: if there is a photo you can click to enlarge it
Tag
Summer BBQ
Beef Roast Of Choice [5 pounds if bone in]
Garlic Olive Oil
granulated garlic powder
Granulated Onion Powder
Dried rosemary
Course Ground Black Pepper
sea salt
Crushed Bay Leaves
Crushed Dried Thyme
Crushed Dried Oregano
LG White Onion [chopped]
LG Jalapeño [chopped]
LG Cloves Fresh Garlic [smashed & fine chopped]
Fresh Ground Black Pepper
Your Choice Of Fresh Thick Rolls
Butter Or Garlic Herb Butter
Fresh Thin Sliced White Onions [topping]
Fresh Thin Sliced Red Onions [topping]
Dill Pickle Slices [topping]
Sliced Jalapeños [topping]
Chilled Cole Slaw [topping or side]
Seasoned Corn On The Cob [side]
Bourbon Baked Beans [side]
BBQ Baked Beans [side]
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