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Ingredient
Feta Salad/Salad Keju Feta
Introduce
Chef :
Simple_Woman23Feta Salad/Salad Keju Feta
When at home, everyone likes feta cheese and salad. So, feta salad for dinner or lunch is another option. Quick and simple in preparation, another good option for salad menus in the gathering time with family and friends. Rather than that, salad is always the best option for a healthy supper if you are in a diet mode. Happy trying!
Ingredient
Food ration :
2 personsCooking time :
10 minutes
100 gr
feta cheese
5 stalks
dill leave
1
tomato
75 gr
olives
4 pinches
salt
2 tbsp
olives oil
1/4
lemon
Cooking instructions
* Step 1
Wash the lettuce, tomato, and dill leaves. Prepare a big enough bowl to mix all the ingredients. Cut the ingredients above and put them in the bowl./Cuci selada, tomat, dan daun dill. Siapkan mangkuk yang cukup besar untuk mencampurkan semua bahan. Potong bahan-bahan tersebut diatas dan masukkan ke dalam mangkuk.
* Step 2
Dice the feta cheese, then add olives, olives oil, salt, and lemon juice in the bowl. Mix it gently evenly./Potong keju feta dadu, lalu tambahkan zaitun, minyak zaitun, garam, dan jus lemon ke dalam mangkuk. Aduk perlahan sampai semua bahan tercampur secara merata.
* Step 3
Feta salad is ready to serve for supper, an appetizer, or lunch./
Feta salad siap disajikan untuk makan malam, hidangan pembuka, atau makan siang.
Note: if there is a photo you can click to enlarge it
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1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
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8. Try the Mediterranean Diet
9. Understand the Impact of Food
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