Strawberry Rhubarb Sauce

Name: How to cook Strawberry Rhubarb Sauce - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8 servings of 1/2 cup
Cuisine: Us

Introduce

Chef :

supernanny

Strawberry Rhubarb Sauce

Ingredient

Food ration :

8 servings of 1/2 cup

Cooking time :

8-10 minutes

4 cups

Cooking instructions

* Step 1

Add all ingredients to a nonstick pot. One with a larger surface will cook faster.

* Step 2

Cook over medium high heat while stirring frequently.

* Step 3

Cook for approximately 8 minutes or until the rhubarb has broken down and the sauce thickens to an almost jam consistency. If you want this for spreading on bread or toast, continue to cook down for about 5 more minutes. Just remember that, like jam, it will continue to thicken up a bit as it cools.

* Step 4

Cool and store in an air tight container until ready to use. This will keep in the fridge for about a week. Our family tradition is to serve this with vanilla ice cream. It would be great with pound cake also or just in a bowl with a little heavy cream or whipped cream.

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