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Ingredient
Potato and Chicken Casserole
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Chef :
supernannyPotato and Chicken Casserole
A throw together, use up odds and ends casserole that turned out great! Very adaptable to other ingredients.
Ingredient
5 pounds
russet potatoes
4 Tbsp
butter
3 cups
diced chicken, cooked
1 can
cream of chicken soup
1 can
cream of celery soup
8 oz
cream cheese
2 cups
milk or chicken broth
1 tsp
minced garlic
1 tsp
basil
1-2 cups
shredded cheese
Cooking instructions
* Step 1
Sauté the diced onion with butter in a large skillet or pot.
* Step 2
Add the veggies and cook until thawed.
* Step 3
Add in the cheese and stir until melted. Now add soups and milk or broth, seasonings, and diced chicken and sausage.
* Step 4
Continue to cook over low heat while you prepare the potatoes and preheat the oven.
* Step 5
Preheat the oven to 375 degrees. Spray a large casserole dish with cooking spray.
* Step 6
Peel potatoes and slice in thin rounds.
* Step 7
Layer the potatoes evenly over the bottom of the pan.
* Step 8
Sprinkle with salt and pepper.
* Step 9
Layer the meat and vegetable gravy evenly over the potatoes.
* Step 10
Cook for 1 hour, uncovered.
* Step 11
Check to see if the potatoes are cooked through by testing with a fork.
* Step 12
Add cheese evenly over the top. Then sprinkle with French fried onions or a tube of lightly crushed buttery crackers.
* Step 13
Cook for 10 minutes more.
* Step 14
Let cool for 10-15 minutes before serving.
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