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Ingredient
Pizza burger bundles
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Ingredient
2.5 pounds
ground beef
1 Tablespoon
minced onion
1 teaspoon
Montreal steak seasoning /or salt and pepper
1 teaspoon
chipotle powder (optional)
1/2 cup
flour
Cooking instructions
* Step 1
Set dough out to thaw according to package directions. I used the quick thaw method and let them rise about half way.
* Step 2
Heat oven to 375.
* Step 3
Brown beef with spices and break up into small pieces.
* Step 4
Drain fat and juices from beef and set beef aside to cool.
* Step 5
Set up a station with the flour in a bowl (for dusting the rolls), a plate with the cheese and pepperoni, the beef, and the slightly raised rolls. You will also need 2-3 large sheet pans (greased).
* Step 6
Take 2 rolls and press them together. Roll in the floor to dust slightly. Then start spreading the dough in your hands, as you would for making pizza crust. Spread to about a 6-8 inch circle.
* Step 7
Holding the dough in one hand, fold cheese slice in half and place in the center of dough. Top with 4 pepperonis and then a heaping tablespoon or 2 of ground beef.
* Step 8
Pull edges of dough together and pinch tight so no holes are visible. Place seam side down onto greased pans, leaving space for the dough to raise.
* Step 9
Bake at 375 for 20-30 minutes or until medium brown, as you would for regular rolls. Rub with butter after removing from oven, if desired.
* Step 10
Let cool a few minutes before serving.
Note: if there is a photo you can click to enlarge it
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