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Greek Style Breakfast Sausage
Introduce
Chef :
supernannyGreek Style Breakfast Sausage
An adapted recipe of a traditional Greek sausage. Tasted great with my recipe for spanakopita egg cups and fresh fruit! :-P
Ingredient
Food ration :
8 servingsCooking time :
45 mins
1 lb
Ground lamb
1 tbsp
Salt
1 tsp
Oregano
1 tsp
Ground corriander
1 tsp
Fennel seed
1/2 tsp
Fresh ground black pepper
1/4 tsp
Cayenne pepper
1/4 cup
Ice water
Cooking instructions
* Step 1
Place pork and lamb in a large mixing bowl.
* Step 2
Mix all spices well.
* Step 3
Add spices and water to the meat and mix well with hands.
* Step 4
Refrigerate for an hour or more for flavors to blend. (Can be made the night before)
* Step 5
Portion into 16 - 2 ounce portions and flatten into round disks.
* Step 6
Fry in a hot skillet until you have a dark brown on each side. About 3 minutes per side.
* Step 7
Drain on paper toweling before serving.
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