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California Farm Barbecued Lamb Sandwiches
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Chef :
Hobby HorsemanCalifornia Farm Barbecued Lamb Sandwiches
Lamb is usually more flavorfull than pork, and more tender if cut across the grain, instead of pulled apart with two forks. I use the lamb shoulder meat, juicy and tender. By slicing and shredding the lamb thin, and using the special barbecue sauce below, you can treat yourself and friends with this delicious sour dough sandwich.
Ingredient
Food ration :
2 peopleCooking time :
Meat 2 hours, sauce 15 minutes
1/2 cup
Cider vinegar
Tbs
Worchester sauce
Tbs
Molasses
Tbs
Ketchup
Tsp
Garlic powder
Tsp
Mustard powder
Cooking instructions
* Step 1
Marinade lamb in milk overnight, rinse, dry. Mix sauce ingredients in cast iron sauce pan, bring to boil, simmer till thick, about fifteen minutes.
* Step 2
Rub lamb shoulder meat with olive oil and 1/4 tsp of salt in and out, barbecue or ovenbake 1 hour, 350F degrees.
* Step 3
Slice bread, apple and meat
* Step 4
Shred sliced meat and pour sauce over
* Step 5
Load sandwich, serve. Enjoy
Note: if there is a photo you can click to enlarge it
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