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Ingredient
Matcha Green Tea Cookies
Introduce
Ingredient
Food ration :
5 cm, 2 inches diameter / 17 pieces
50 g (1.75 oz)
unsalted butter, room temperature
10 g (2 tsp)
beaten egg, room temperature
6 g (1 Tbsp)
Matcha powder
15 g (2.5 Tbsp)
ground almonds
2-3 drops
vanilla oil, optional
2 tsp
or a little more milk
Cooking instructions
* Step 1
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* Step 2
Stir well cake flour and matcha powder, then sift it twice; set aside. Use a spoon to crush lumps of powdered sugar; set aside.
* Step 3
Cream unsalted butter until smooth. Add powdered sugar in 3 parts, mix well each time. Mix it with a hand mixer on low speed until whitish and fluffy for 2 mins.
* Step 4
Add beaten egg, mix on low speed until combined. Scrape the batter off from the beater as possible.
* Step 5
Add vanilla oil, use a spatula to mix. Add ground almonds, mix well until smooth.
* Step 6
Add dry ingredients at once. Fold it into the mixture while scooping flour. Fold it until the many lumps form.
* Step 7
Place the dough on plastic wrap. Fold one side of plastic wrap to cover the dough, press it to flatten.
* Step 8
Next, fold plastic wrap and dough together in half, press it. Repeat that another 12 times until smooth. Square and flatten it, wrap it with plastic wrap. Let it sit in a fridge overnight.
* Step 9
【Next Day】 Take the dough out from the fridge. Leave it for 10-15 mins at room temperature if the dough is firm. Press it to soften a little. Please press the edge well to prevent the dough tears.
* Step 10
Lay plastic wrap on the work surface, place the dough on it. Coat the dough with bread flour and roll it out into 5mm / 0.2-inch thick.
* Step 11
After rolling out, sit it in a freezer for 5-10 mins. If you do it, you can cut it and arrange cut dough on the tray easily. Cut it with a round cookie cutter, 5 cm / 2 inches diameter, arrange them on a baking sheet. Re-roll the dough scraps and cut.
* Step 12
If possible, put them in a freezer for 1 hour before baking to prevent spreading. Preheat an oven to 190℃ / 374F. Turn down the oven to 170℃ / 338 F, bake it for 15 mins. Let it cool for a little and then put them on a rack to cool completely.
* Step 13
【Matcha Glaze】 Stir powdered sugar and matcha powder until well combined. Add 2 tsp milk and stir roughly, and add the milk little by little until smooth, slowly fall texture.
* Step 14
Transfer the glaze to a piping bag, and cut the tip a bit. Drizzle the glaze on each cookie to draw a Striped pattern. Dry the glaze for a while to set. Store them in a sealed container. If possible, put a desiccant in the container together. Thank you!!
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