Home

Ingredient Top 5 Meal / Dish Types Holidays/Special Occasions Ethnic / Global Cuisines Diets/Eating Plans Main Ingredient Flavors Equipment Difficulty / Experience Level

Home Dish Earl Grey Pound Cake

Earl Grey Pound Cake

Name: How to cook Earl Grey Pound Cake - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 12 people, 2 loaf pans (18 cm / 7 '' loaf pan)
Cuisine: Us

Introduce

Chef :

Fumie's Recipe

Earl Grey Pound Cake

It has a nice flavor of earl grey, fluffy, soft, and side are moist.

Ingredient

Food ration :

12 people, 2 loaf pans (18 cm / 7 '' loaf pan)

200 g

(7 oz, 9/10 us cup) unsalted butter

190 g

(6.7 oz, or 9/10 us cup + 1 Tbsp) granulated sugar

eggs (180g, 6.3 oz whole egg liquid)

30 g

(2.3 oz, 1/2 us cup) bread flour

6 g (1.5 tsp)

(5.3 oz, 3/4 us cup) granulated sugar

1 tsp

Cooking instructions

* Step 1

My Youtube Recipe Channel→Fumie's Recipe Please come to see！

* Step 2

Soften unsalted butter at room temperature beforehand. Prepare room-temperature eggs. Grease the loaf pans with butter. Sprinkle bread flour onto the loaf pans. Tap it with your hand to remove excess flour. Let them sit in a fridge.

* Step 3

Sift cake flour, bread flour, baking powder together twice. Crush the earl grey with a rolling pin to make it powder-like. Preheat an oven to 200℃ / 392°F.

* Step 4

Cream unsalted butter until smooth. Add granulated sugar in 3 parts, and mix well each time.

* Step 5

Mix it with a hand mixer on low speed for 3 mins until white and fluffy. (If you use a whisk, mix it for 7 mins or more.) Use a spatula to transfer the butter of edge into the center and mix it on low speed for another 1 min.

* Step 6

Put egg in another bowl. Beat it lightly until watery. Please warm the egg in hot water if it's cold to prevent separating egg and butter. Add 1 Tbsp egg to the butter and mix thoroughly, until smooth. Repeat that 4 times.

* Step 7

Add the remaining egg in 4 parts. Mix thoroughly on low speed each time until creamy. Use a spatula to transfer the edge batter into the center and mix it on low speed.

* Step 8

Add vanilla oil, and mix well with a spatula. Add almond flour, and mix it while crushing lumps, until smooth.

* Step 9

Add all the dry ingredients at once. Fold the flour into the batter about 15 times.

* Step 10

Add earl grey and milk. (Scatter earl grey over the batter. Pour the milk like drawing circles.) Fold it until powderiness disappears and gets glossy a little. Please scrape the flour of edge off and fold it into the batter.

* Step 11

Put the batter into the pan without gaps, as possible. Flatten roughly. Draw a butter-line on the center. (butter-line, omittable) By drawing the line, the cake will crack and be baked well inside. Bake it at 170℃ / 338 F for 45-50 mins or until the cracks will be brown a little.

* Step 12

After baking, immediately drop the pan to prevent the cake from shrinking. Let it cool for 15-20 mins. In the meantime, make earl grey syrup.

* Step 13

【For Earl Grey Syrup】 Put earl grey in a small bowl. Pour boiling water over the earl grey. Cover the top of the bowl with plastic wrap and leave it for 5 mins. Remove earl grey leaf from the tea.

* Step 14

Put the granulated sugar and the earl grey tea in a small pot. Melt the sugar on medium-low heat while stirring. Turn off the heat, and add Cointreau, stir well.

* Step 15

Remove the cake while it's warm. Dip the bottom and 2 longer sides (3 sides in total) into the syrup for a few seconds each. Brush the remaining sides with the syrup. The syrup will remain, so you should try adding a small amount of syrup in milk or soy milk. It's delicious!