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Home Dish Chocolate Banana Mini Crepes (Japanese Crepes)

Chocolate Banana Mini Crepes (Japanese Crepes)

Name: How to cook Chocolate Banana Mini Crepes (Japanese Crepes) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 5-6 mini crepes
Cuisine: Us

Introduce

Chef :

Fumie's Recipe

Chocolate Banana Mini Crepes (Japanese Crepes)

Ingredient

Food ration :

5-6 mini crepes

30 g

(0.9 oz, 2 Tbsp) granulated sugar

1 pinch

(0.9 oz, 2 Tbsp) unsalted butter

4-5 drops

(7 oz, 9/10 us cup) heavy cream

40 g

(1.4 oz, 2 Tbsp) sweetened condensed milk

4-5 drops

square parchment paper (13.5 cm, 5.3'')

5-6 sheets

square your favorite paper (18 cm, 7'')

Cooking instructions

* Step 1

★Recipe video★ (my You Tube channel)→youtu.be/2pF6_lpDNus

* Step 2

【Let's make the crepe batter!】Put bread flour, cake flour, and granulated sugar in a bowl. Mix well to crush lumps. Add 1/3 milk, and mix well until smooth.

* Step 3

Add an egg, and mix well until smooth. Microwave unsalted butter at 600W for 30 sec to melt. Add the melted butter to the mixture, and mix well until smooth and a little glossy.

* Step 4

Add the remaining milk in 2 parts and mix well until combined. Add vanilla oil, and mix well. Cover the bowl with plastic wrap. Refrigerate for an hour. (It's OK even overnight.)

* Step 5

【Let's cook crepes in a frying pan!】Take the batter out from the fridge. Mix it roughly and strain. Prepare a wet cloth.

* Step 6

Heat a frypan on medium heat and add oil. Heat the oil, and remove extra oil with a paper towel while spreading it. Put the heated frypan on the wet cloth for about 20-30 sec to make the bottom temperature uniform.

* Step 7

Turn down the heat a little. Pour the batter (3.5 Tbsp or 1/5 -1/4 us cup) into the frypan and immediately swirl to spread evenly.

* Step 8

Cook over medium-low heat until the edge started to dry and the underside is golden brown in places. (about 1-2 mins) Lift the edge of the crepe and flip it.

* Step 9

Cook the other side for 10 sec and remove it from heat. Repeat the process until all batter is gone. You may make 5-6 crepes. Let cool to room temperature.

* Step 10

【Let's prepare fillings and toppings!】 Cut almonds into small pieces. Slice 1-2 bananas into 5mm (0.2'') thick.

* Step 11

Whip heavy cream while cooling with ice water until it gets thickened lightly. Add sweetened condensed milk, and whip it until heavy.

* Step 12

Add vanilla essence and whip it until soft peaks form.

* Step 13

【Let's assemble!】Lay a crepe with the brown-side down on the work surface. Pipe the whipped cream along the edge (1/3) of the crepe. And then pipe a "V" shape like this (3rd picture). Please don't go past the center-point.