Home
Ingredient
No-Bake Matcha Mousse and Jelly
Introduce
Ingredient
Food ration :
four 150 ml / 5 fl oz cups
1
egg yolk
15 g (1.3 Tbsp)
granulated sugar
120 g (1/2 cup)
milk
2 drops
vanilla oil
3 g (1.5 tsp)
Matcha powder
1/2 Tbsp
granulated sugar (for matcha)
1 Tbsp
hot water (for matcha)
2 g (2/3 tsp)
gelatin powder
2 tsp
water (for gelatin)
100 g (3/7 cup)
heavy cream
210 g (9/10 cup)
hot water
1 drop
vanilla essence
1/2 tsp
brandy (optional)
1/2 Tbsp
granulated sugar (for heavy cream)
Cooking instructions
* Step 1
★Recipe video★ (my You Tube channel)→https://youtu.be/JoX27U35rK8
* Step 2
(For Matcha Mousse) Whip heavy cream while cooling with ice water. Whip until it gets thickened lightly. Let it sit in a fridge.
* Step 3
Soak gelatin in the water. Please put water first to prevent unevenness. Set aside. Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and stir well until smooth.
* Step 4
Add granulated sugar to an egg yolk. Mix it with a whisk until whitish. Add vanilla oil and the Matcha mixture and mix well until combined.
* Step 5
Put milk and granulated sugar into a pot. Warm it over low heat for 2 mins while stirring. Pour the milk into the egg and Matcha mixture while stirring. Pour it back into the pot.
* Step 6
Cook it over low heat while stirring. Cook it until foam of surface disappears and it gets thickened lightly. Turn off the heat and add the gelatin. Melt it thoroughly.
* Step 7
Cool it down in cold water while stirring. Cool down to 27-30℃. (about a little lower than body temperature) Add the prepared heavy cream in 2 parts and stir well. Strain it.
* Step 8
Pour it each cup. Leave in a fridge for 1 hour to set.
* Step 9
(For Matcha Jelly) Put Matcha powder and granulated sugar in a small bowl. Mix it with a spoon while crushing lumps. Add hot water and Stir well until smooth. Soak gelatin in the water. Set aside.
* Step 10
Put hot water and granulated sugar in a bowl. Stir well and melt the sugar thoroughly. Add the matcha mixture and stir well until combined.
* Step 11
Melt the soaked gelatin with a microwave (600W 10-20 sec). Please melt it so as not to boil. Add it to the Matcha mixture and stir well.
* Step 12
Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
* Step 13
(For Milk Jelly) Soak gelatin in the water. Set aside. Warm milk and granulated sugar with the microwave to melt the sugar (600W, 30sec). Stir once, microwave it another 30 sec. Melt the soaked gelatin with a microwave (600W 5-10sec). Please melt it so as not to boil. Add it to the milk mixture and stir well.
* Step 14
Add vanilla essence and brandy and stir well. Cool it in cold water to room temperature. Pour it each cup. Leave in a fridge for 1 hour to set.
* Step 15
(For Toppings) Top with sweet bean paste. Pipe swirls of whipped cream over.
Note: if there is a photo you can click to enlarge it
Tag
Share
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more
Similar dishes
Copyright © 2024 Cookcic