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Ingredient
Eggnog Rum Bread
Introduce
Ingredient
2
eggs
1 1/2 c.
eggnog
4 Tbsp
dark rum
1 c.
Sugar
1 tsp
Vanilla extract
1/2 c
butter soften
2 1/4 c
all-purpose flour
2 tsp
baking powder
1/2 tsp
salt
1 Tbsp
Olive oil
1/4 tsp
Ground Nutmeg
Cooking instructions
* Step 1
Preheat oven to 350°F. Grease bottom of 9 X 12 loaf pan. Beat together eggnog, rum, sugar, vanilla extract until very smooth, add butter stir until smooth.
* Step 2
Sift together all-purpose flour, baking powder, salt and nutmeg. Add eggnog mixture and stir. Pour it into a lightly greased pan.
* Step 3
Bake bread for 40 to 60 minutes. Test center with toothpick. Cool 10 minutes and remove from pan.
* Step 4
Wrap tightly to keep moist.
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