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Ingredient
White BBQ Sauce
Introduce
Chef :
Thomas HarringtonWhite BBQ Sauce
This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos
Ingredient
Food ration :
4 cupsCooking time :
However long it takes to make it right
2 cups
mayonnaise
2 tablespoons
prepared horseradish
2 tablespoons
water
4 tablespoons
black pepper, coarse grind
2 tablespoons
whole-grain mustard
3 tablespoons
granulated garlic
1/4 cup
cider vinegar
1/4 cup
lemon juice
1/4 cup
light brown sugar
1/4 teaspoon
cayenne pepper
1/4 teaspoon
ground cumin
1/4 teaspoon
chili powder
2 teaspoons
Worcestershire sauce
Cooking instructions
* Step 1
Mix together the mayonnaise horseradish water black pepper mustard granulated garlic vinegar lemon juice brown sugar cayenne pepper cumin chili powder and Worcestershire sauce. This mixture will keep refrigerate for up to two weeks
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