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Ingredient
Spicy Sour Pineapple
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Cooking instructions
* Step 1
Boil water, sugar, salt, vinegar and chilli and belacan. Simmer until the sugar dissolves. Sets aside to cool it down to room temperature
* Step 2
Cut pineapple, soak in salt water for 10 minutes.
* Step 3
Mix pineapple and sugar/chilli water. Keep in the fridge. Serve cold. Very refreshing!
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