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Ingredient
Chilli/Sambal
Introduce
Chef :
purple_aciedChilli/Sambal
My Sis in Law taught me to make this sambal few years back, but i probably add few ingredients to complete the taste :D
Ingredient
Cooking time :
1 hour
5
garlics
8
shallots
1-2 pcs
kurau salted fish, chopped thinly (oh ya, pls remove the skin and the bones if there is any)
10-12 pcs
chilli padi. Can use less or more according to ur spicy level - remove the stem, keep the seeds
3 pcs
bay leaves
Cooking instructions
* Step 1
Method
Chop garlics and shallots in food chopper. Set aside
* Step 2
Chop big chillies and chilli padi in food chopper, set aside.
* Step 3
Put 3 tbsp cooking oil in frying pan, stir fry chopped garlic and shallots till translucent and fragrant. Add the kurau salted fish, stir fry for another 2 mins.
* Step 4
Add the rest of the ingredients: chopped chillies, smashed blue ginger, bay leaves, chopped tomato, add little bit water. cook till the chilli & chilli seed soften about 30 mins. Try to flip and stir once in a while to avoid chilli from burning at the bottom. If the chilli still hard and it is too dry, add little bit more water.
* Step 5
Add salt/sugar/pepper to taste. For me i put one knorr cube and bit sugar, salt and pepper to taste.
* Step 6
Once chillies cooked, off the heat, squeeze lime juice.
* Step 7
Note: if there is a photo you can click to enlarge it
Tag
garlics
shallots
kurau salted fish, chopped thinly (oh ya, pls remove the skin and the bones if there is any)
big red chillies - washed, stems and seeds removed
chilli padi. Can use less or more according to ur spicy level - remove the stem, keep the seeds
blue ginger or galangal, smashed
Bay leaves
big ripe tomato, cut to pieces
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