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Ingredient
Beef Florentine Stuffed Shells
Introduce
Ingredient
1 Lb
ground beef
1 box
jumbo shells
10 oz
raw leaf spinach
15 oz
ricotta cheese
45 oz
spaghetti sauce
Cooking instructions
* Step 1
Brown ground beef in a sauce pan over medium-high heat breaking into pieces. Drain excess grease.
* Step 2
Toss spinach in sauce pan with browned ground beef. Cover stirring frequently until spinach shrinks down.
* Step 3
Stir ricotta cheese and Italian seasoning in to ground beef until blended.
* Step 4
Pour half the spaghetti sauce into a lightly greased 2-quart cake pan.
* Step 5
Fill shells with a spoon until full. Place stuffed shells, stuffing side up, in spaghetti sauce. Until filling is gone.
* Step 6
Pour remaining spaghetti sauce over stuffed shells.
* Step 7
Cover with aluminum foil and bake at 350°F for 30 to 35 minutes or until pasta is soft. Uncover sprinkle with cheese and bake an additional 5 minutes or until the cheese melts.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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