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Mexi Chowder
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Cooking instructions
* Step 1
In a large stew pot add water and cubes. Bring to boil.
* Step 2
Once cubes are dissolved whisk in the can of refried beans until smooth.
* Step 3
Pour in both cans of tomatoes, black beans, and corn.
* Step 4
Heat through.
* Step 5
Serve in a bowl with a table spoon of sour cream, sprinkle with shredded cheese, and a side of corn chips.
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10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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