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Ingredient
Bread pudding with pecan whiskey sauce
Introduce
Chef :
bill426Bread pudding with pecan whiskey sauce
Every year during lent the Knights of Columbus does a fish fry. The ends of the bread are put to the side. This is the result
Ingredient
Food ration :
loaves and fish
1/2 cup
chopped pecans
1 cup
raisins
1 cup
butterscotch chips
4 cups
milk
5
eggs
1 cup
brown sugar
1/2 cup
melted butter
1 cup
white sugar
1 cup
heavy cream
Cooking instructions
* Step 1
Slice and arrange bread in a 10"×18" pan. Evenly add 1 cup of raisins and then 1 cup of butterscotch chips and 1 cup of chopped pecans
* Step 2
In a large mixing bowl add 1 cup of Brown sugar 4 cups of milk 1+1/2 tbsp of Mexican vanilla and 3/4 cups of melted butter. Almost forgot to add 5 eggs mix well
* Step 3
Now pour over the bread wash your hands and gently make sure your mixture is evenly done. Place in a 350°oven for 1 hour
* Step 4
Now for the good stuff in a pan add 1/2 cup of melted butter, 1+1/2 tablespoon of Mexican vanilla. Now add 1 cup of heavy cream, 1/2 cup of chopped pecans and 1/2 cup of William Wolf pecan bourbon whiskey.bring to a lightly boiling and your nose will tell you when you have cooked off the alcohol. I seem to have forgotten to add 1 cup of sugar to the mix
* Step 5
When your bread pudding comes out of the oven evenly coat the top of your pudding
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