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Ingredient
Wild Mulberry Muffins
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Ingredient
2 cups
flour
1 cups
white sugar
2
eggs
1/4 tsp
almond extract
1/4 tsp
salt
1 tsp
baking powder
1/2 cup
whole milk
Cooking instructions
* Step 1
Preheat oven to 375°F
* Step 2
Cream together butter, sugar and eggs in a stand mixer (for best results) for about 1-1.5 minutes.
* Step 3
Add almond extract and milk. Slowly add in flour, salt, and baking powder until mixed into a dough.
* Step 4
Add frozen mulberries and mix on low until combined, but be careful not to crush the mulberries (this is why I freeze).
* Step 5
Divide muffins into 6 large muffins or 8 regular size muffins! Use cupcake liners or a ceramic coated muffin pan!
* Step 6
Sprinkle the tops of the muffins with sparkling white sugar as desired. I tend to add about 1-2 tbsp of sugar to each muffin!
* Step 7
Bake for 30 minutes for large muffins or 25 minutes for standard size on 375°F and allow muffins to cool in the pan for 10 minutes! Enjoy warm or after they’ve cooled.
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