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Black Eyed Peas with Cabbage
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Cooking instructions
* Step 1
Boil black eyed peas in about twice as much water for 10 minutes and then turn off the burner and cover for 1 hour.
* Step 2
After allowing peas to rest, add 16oz of low-sodium chicken stock and about one cup of water. Also add bell peppers and onion, all seasonings and simmer for about an hour, or until peas are mostly tender.
* Step 3
Once peas reach desired tenderness, add cubbed ham, about a cup and a half, and simmer on low heat until ready to serve.
* Step 4
Start your rice (approx 20 minutes) and cabbage (approx 30 minutes)!!
* Step 5
For cabbage, add a cup of water to a pot with a tbsp of peppercorns, 1 tsp salt, 1 tsp pepper, and canbbage. Simmer on medium-high heat for approximately 30 minutes or until the entire cabbage wedge is tender.
* Step 6
Serve black eyed peas over rice with a side of cabbage! ENJOY 😊
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