Frozen Lemonade
Introduce
Chef :
Christina
Frozen Lemonade
This is so yummy and refreshing on a hot day. Makes either 1 big cup or 2 small cups. Recipe adapted from: The Domestic Geek @ YouTube
Cooking instructions
* Step 1
To make your simple syrup, stir together the sugar and water in a medium saucepan over medium heat. Stir occasionally until the sugar dissolves, then remove it from the heat and let it cool. Store it in an airtight container for 4-5 days.
* Step 2
In a blender, combine your simple syrup (more for a sweeter lemonade) with the lemon juice, milk and ice. Blend it until it's smooth, then serve.
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