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Ingredient
Hand Dipped Corndogs
Introduce
Chef :
ChristinaHand Dipped Corndogs
This makes a fun lunch or dinner every now and then. The kids get excited whenever we make them. Recipe adapted from: thestayathomechef.com
Ingredient
Food ration :
8 servings
1 quart
vegetable oil
1 cup
corn meal
1 cup
all purpose flour
2 tbsp.
granulated sugar
2 tsp.
baking powder
1/2 tsp.
salt
1 1/4 cup
buttermilk
2 tbsp.
unsalted butter, melted
8
hot dogs
Cooking instructions
* Step 1
Get the oil heating in a large pot over medium high heat. You want it to hit 350°F. In a large bowl, whisk together the corn meal, flour, sugar, baking powder and salt. Then whisk in the buttermilk, egg and butter until it's all combined. Pour the batter into a tall, narrow drinking glass and set it aside.
* Step 2
Make sure to dry the hot dogs very well. Insert a popsicle stick about 2/3 of the way into each. Once the oil is ready, insert a hot dog into the batter in the cup and twirl it around. Then slowly lift it out and very carefully, place it into the grease.
* Step 3
You can fry 2 at a time. Use tongs to gently rotate them while they're frying. Fry until golden brown, about 4-5 minutes. Then set the finished corn dog onto a towel lined plate before serving.
Note: if there is a photo you can click to enlarge it
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