Blueberry Muffin Overnight Oats

Name: How to cook Blueberry Muffin Overnight Oats - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 2 servings
Cuisine: Us

Introduce

Chef :

Christina

Blueberry Muffin Overnight Oats

Yet another yummy variation of my go to breakfast - oats. This is one of my favorite muffin flavors and these oats definitely capture that flavor profile. Don't skip the lemon zest either...it really adds a nice pop of fresh flavor that compliments the blueberries. Recipe source : fitfoodiefinds.com

Ingredient

Food ration :

2 servings

1 cup

old fashioned rolled oats

3/4 cup

milk of choice

1/2 cup

yogurt of choice

1/2 cup

blueberries (fresh or thawed frozen)

2 tbsp.

honey

2 tsp.

chia seeds (optional)

1 tsp.

vanilla extract

Cooking instructions

* Step 1

Place the blueberries into a large bowl and roughly mash them with a fork. Then stir in the milk and yogurt. Once that's fairly well combined, add in the rest of the ingredients and stir it all together.

* Step 2

Divide the mixture evenly into two airtight containers, such as pint sized mason jars. Place the lids on and store them in the fridge overnight (or for at least 5 hours).

* Step 3

That's it! You can add whatever toppings sound good once you go to eat it. It'll be thick, so if you'd like it thinner, go ahead and add a splash more of milk to it. They last 3-4 days in the fridge and are a great, portable breakfast.

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