Buttermilk Pancakes

Name: How to cook Buttermilk Pancakes - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: 8-9 pancakes
Cuisine: Us

Introduce

Chef :

Christina

Buttermilk Pancakes

These are by far the best pancakes I have ever made. This recipe blows my other simple pancake recipe out of the water. Recipe source : sugarspunrun.com

Ingredient

Food ration :

8-9 pancakes

2 cups

buttermilk, at room temperature

large eggs, lightly beaten and at room temperature

1 tsp.

unsalted butter, melted and cooled slightly

Cooking instructions

* Step 1

In a large bowl, whisk together the flour, sugar, baking powder, baking soda and salt until well combined, then set it aside.

* Step 2

In a separate bowl, whisk together the buttermilk, eggs and vanilla extract. Then, while you are whisking, slowly drizzle in your melted butter until combined.

* Step 3

Pour the wet ingredients into the dry and use a wooden spoon to stir it all together until just combined. It's ok if there is still a few flour streaks in the batter.

* Step 4

Grease a non-stick skillet or a griddle and place it on medium heat. Allow it to preheat before beginning to cook the pancakes.

* Step 5

Once your ready to start, scoop about 1/2 cup of batter per pancake into the skillet/onto the griddle. Allow it to cook until the edges appear set and bubbles that form in the batter begin to burst. Use a spatula to flip the pancakes and cook until the other side is golden brown as well.

* Step 6

Repeat this process until all the batter is used up. Grease between pancakes if needed. I like to keep mine on a large baking tray in a warm oven while the others are cooking, since I tend to only cook 2 at a time on my griddle. Serve immediately and enjoy!

Note: if there is a photo you can click to enlarge it