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Ingredient
Coconut Rice
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Chef :
ChristinaCoconut Rice
This rice is creamy and delicious. I love this served with my baked Hawaiin teriyaki chicken, as the flavors complement each other so well.
Ingredient
2 tsp.
coconut oil
1 clove
garlic, minced
1 cup
jasmine rice, rinsed
1 can (13.66 oz.)
coconut milk
1/2 cup
water
1/4 tsp.
ground ginger
pinch
granulated sugar
to taste
salt and pepper
Cooking instructions
* Step 1
In a medium pot with a right fitting lid, heat the coconut oil over medium-high heat. Once it's melted and hot, add the garlic and rice and cook, stirring, for a minute or two, to lightly toast the rice.
* Step 2
Add the coconut milk and water to the pot, along with the ginger and sugar. Once it comes to a boil, place the lid on and lower the heat down to low.
* Step 3
Allow to cook, covered and undisturbed for 12-15 minutes. Once it's done, fluff the rice with a fork, season to taste with salt and pepper and serve immediately. Refrigerate any leftovers.
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