Black Bean Quesadillas
Introduce
Chef :
Christina
Black Bean Quesadillas
These came about because, at least once a week, we try to make a meatless meal. So I was looking for a tasty, satisfying, new option. They're very filling and a nice change up from our normal meals. Also a good way to get some spinach into my kids. For the cheese, I used half Monterey Jack and half cheddar. I also used whole wheat tortillas.
Ingredient
Food ration :
4 quesadillas
Cooking instructions
* Step 1
In a large skillet, heat 1 tbsp. of the oil over medium heat. Once hot, add the peppers and onions and cook, stirring often, until they have begun to soften, about 3-4 minutes. Stir in the garlic and spinach and cook, stirring often, until the spinach wilts.
* Step 2
Add the black beans and seasonings to the skillet and cook just 2 or so minutes more, then remove from heat and transfer the bean mixture to a large bowl.
* Step 3
Stir the cilantro, lime juice and cheese into the bean mixture. Return the skillet to the heat and add the additional 2 tbsp. of oil to it.
* Step 4
Prepare the quesadillas by placing 1/4 of the bean and cheese mixture over one half of each tortilla, then fold the other half over it, so it's a half circle.
* Step 5
Once the oil is hot and shimmering, add the quesadilla carefully to the skillet. Cook for 2-3 minutes, or until golden, then flip it carefully and cook the other side for 2-3 minutes, until golden and the cheese is all melted.
* Step 6
Slice into thirds using a large, sharp knife and serve immediately.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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