Simple Graham Cracker Toffee

Introduce

Chef :

Christina

Simple Graham Cracker Toffee

I've seen this recipe floating around Pinterest for a while now and finally decided to try it while doing all of my other Christmas baking. It turned out so good! Very addicting stuff, great for gifting. Recipe source : Gimmesomeoven.com

Ingredient

14-16 sheets

Graham Crackers

1 cup (2 sticks)

unsalted butter

1 cup

brown sugar

1/4 tsp.

salt

1 cup

semisweet chocolate chips

1 cup

chopped pecans (or other desired topping)

Cooking instructions

* Step 1

Preheat oven to 350°F. Line an 11x15" baking sheet with parchment paper. Arrange the graham crackers touching side by side in a single layer across the sheet. Break some of the pieces to fit, if necessary. Set aside.

* Step 2

In a medium saucepan, heat the butter over med-high heat. Once melted, add the brown sugar and salt and whisk to combine. Continue cooking until the mixture reaches a boil, whisking constantly. Let boil for about 2 minutes, then remove from heat and pour evenly over the graham crackers. Use a rubber spatula or the back of a large spoon to spread the mixture evenly over the top of the crackers.

* Step 3

Bake for 6-7 minutes, until the mixture is bubbly.

* Step 4

Remove pan from the oven and immediately sprinkle the chocolate chips evenly across the top (try to spread them out better than I did 😒) Place the baking tray back into the still hot oven to help the chocolate melt quickly and let sit in there for about 3-5 minutes. Then, remove from oven and use the back of a large spoon or a rubber spatula to spread the melted chocolate around.

* Step 5

Sprinkle the chopped pecans (or other topping of your choice) on top of the melted chocolate. Let sit for around 2 hours, then cut or break into pieces and serve.