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Homemade Cheesy Texas Toast
Introduce
Chef :
ChristinaHomemade Cheesy Texas Toast
I love Texas toast, but don't care to buy it frozen. This is just a simple recipe that I like to whip up to go alongside soups or pastas. This recipe can easily be doubled or tripled for larger families.
Ingredient
Food ration :
6 pieces
3 tbsp.
olive oil
3 cloves
garlic, minced
1/4 tsp.
Italian seasoning
1/4 cup
shredded parmesan cheese
Cooking instructions
* Step 1
With a sharp, serrated bread knife, slice the French loaf into slices, about half an inch to an inch or so thick apiece, whatever size you prefer. For this recipe I usually like to just slice 6 slices at a time and store the remainder of the loaf for other uses...but if doubling or tripling the recipe, you can easily use the whole loaf.
* Step 2
Set oven to broil. Line a baking tray with foil and place the sliced bread on top of it. Set aside.
* Step 3
In a small skillet, heat the olive oil over medium heat. Add the garlic and Italian seasoning. Cook, stirring frequently, until fragrant, then remove from heat.
* Step 4
Use a small spoon to spoon even amounts of the oil and garlic over the bread slices and use the back of the spoon to spread around.
* Step 5
Top the bread with the shredded parmesan cheese.
* Step 6
Place the baking tray into the oven for 2-5 minutes, until the cheese has melted and the edges are golden. Keep an eye on them, they can burn easily.
* Step 7
Serve immediately and enjoy!
Note: if there is a photo you can click to enlarge it
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