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Ingredient
Dominican spaghettis
Introduce
Chef :
Digna TejedaDominican spaghettis
This style of spaghetti is originally from my country Dominican Republic and the ingredients that I used in it are the most popular used on my country. I hope you try it and let me know in the comments how was it. 😀
Ingredient
Food ration :
2 peoplesCooking time :
45 minutes
1 pound
spaghetti
1/2
res onion
1/2 cup
green olive with pepper
1/2
Cubanella pepper
1/2 tsp
mash garlic
1/2 cup
tomato sauce
1
tomate
1/2 tsp
ground oregano
1/2
maggi paste
Cooking instructions
* Step 1
In a boiling water add little oil and salt then add the spaghettis and cook as cooking directions on the box.
* Step 2
Cut all the vegetables in small pieces and mash the garlic.
* Step 3
In a pan with the oil hot add the mash garlic and cook until turning little dark then add the onion and cook until turning transparent.
* Step 4
Add the rest of the vegetales and ingredients cook for about 3 minutes.
* Step 5
Add the spaghetti’s and mix well until the sauce is adhered to the pasta and cook in low heat for about 3-4 minutes.
* Step 6
Serve in your favorite dish add parmesan cheese on the top and accompany with your favorite side (could be bread, rice, tostones, tortilla etc)
* Step 7
Enjoy 😊
Note: if there is a photo you can click to enlarge it
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