Sourdough French Toast
Introduce
Chef :
Katie
Sourdough French Toast
Ingredient
Food ration :
1 serving
Cooking time :
15 mins
Cooking instructions
* Step 1
Mix eggs, milk, vanilla extract and cinnamon in a bowl.
* Step 2
Coat both sides of sourdough bread in egg mixture and let soak until absorbed.
* Step 4
Add bread to pan and cook until golden brown.
* Step 5
Add raspberries and whipped cream. Drizzle with honey.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
See more