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Ingredient
Big Paul's BBQ Sauce
Introduce
Chef :
Paul RybakBig Paul's BBQ Sauce
Even though I'm 5'6 :) Not too hot, sweet or tart. I came up with this about 10 years ago and it's what we prefer.
Ingredient
Food ration :
About 3 CupsCooking time :
1 hour
2 cups
ketchup
2 Tbsp
yellow mustard
1 Tbsp
onion powder
1 Tbsp
garlic powder
Cooking instructions
* Step 1
Combine all ingredients in a saucepan over a low heat.
* Step 2
Stir occasionally and simmer for 20 minutes. The sauce should be thin, but not watery.
* Step 3
Can one Pint in a boiling water bath. Follow canning instructions for tomato sauce. Store in a cupboard until needed.
* Step 4
Put the rest in a container a refrigerate.
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