Home Instant Pot Restaurant Style Instant Pot BBQ Sausage

Restaurant Style Instant Pot BBQ Sausage

Introduce

Chef :

Roxanne Walker

Restaurant Style Instant Pot BBQ Sausage

Can also do the same thing in a slow-cooker/crock pot on high for about 3-4 hours or on low for 4-6 hours! Goes well with any and all traditional BBQ side dishes!

Cooking instructions

* Step 1

In your Instant Pot, combine BBQ sauce, water, and grape jelly - whisk well (add more water if it looks too thick to avoid a burn warning!)
Image step 1

* Step 2

Slice 6 Zumos Smoked Sausage Links (at an angle to be fancy)
Image step 2

* Step 3

Add sliced sausage to instant pot
Image step 3

* Step 4

Mix well and again, add more water if it’s too thick!
Image step 4

* Step 5

Lock the lid on your Instant Pot and set to Manual Pressure Cook, High, for 10 minutes
Image step 5

* Step 6

Natural or quick release and voila!

Note: if there is a photo you can click to enlarge it

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1. Start Small

2. Fill Your Plate With Beans and Leafy Greens

3. Focus on Adding—Not Subtracting

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5. Prioritize Potassium

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7. Focus on Your Immune System

8. Try the Mediterranean Diet

9. Understand the Impact of Food

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