Katie Lee's Barbecue Ribs (Spicy Version)

Name: How to cook Katie Lee's Barbecue Ribs (Spicy Version) - cookcic.com
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Yield: serves 5 servin
Cuisine: Us

Introduce

Chef :

RJ Ang

Katie Lee's Barbecue Ribs (Spicy Version)

Ingredient

Food ration :

serves 5 servin

1/2 cup

Cooking instructions

* Step 1

Combine the brown sugar, chilli powder, salt, 1 black pepper, the oregano, cayenne, garlic powder and onion powder in a small bowl and rub the mixture on both sides of the ribs. Cover and refrigerate 1 hour or overnight.

* Step 2

Preheat oven to 121°C

* Step 3

In a roasting pan, combine stock and vinegar. Add ribs. Cover pan tightly with foil. Bake 2 hours. Transfer ribs from pan to a platter. Pour liquid from pan into a saucepan; bring to a boil. Reduce heat; simmer 5 minutes or until reduced by half. In a large bowl, combine reduced liquid and barbecue sauce