Easy Homemade Stromboli
Introduce
Chef :
Dan Flynn
Easy Homemade Stromboli
Stromboli with beef and pepperoni on garlic toast.
Ingredient
Food ration :
3 servings
Cooking time :
20 min
Cooking instructions
* Step 1
In a large pan saute your veggies.
* Step 2
Remove and brown and drain the beef, adding the veggies back in after draining along with the pepperoni.
* Step 3
Meanwhile, in a small pot, warm the tomato sauce, and toast your buns.
* Step 4
When buns are toasted, spread butter, dust with garlic powder and parsley, and also some grated parmesan if you like.
* Step 5
Put a spoonful of beef mixture on bun, spoon over a bit of sauce, cover with mozzarella, and add the top bun.
* Step 6
Your stromboli is ready to eat.
Note: if there is a photo you can click to enlarge it
10 Pieces Of Expert Nutrition Advice
1. Start Small
2. Fill Your Plate With Beans and Leafy Greens
3. Focus on Adding—Not Subtracting
4. Taste the Rainbow
5. Prioritize Potassium
6. Eat More Plants
7. Focus on Your Immune System
8. Try the Mediterranean Diet
9. Understand the Impact of Food
10. Guard Your Gut
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